Join us for a grand weekend of thoroughbred beers as we celebrate one of the most famous horse racing events in the world: The Grand National. We’ll be under starter’s orders as the tape goes up on Thursday 6th April. There … Continue reading
Join us for a weekend of beer and rugby as we celebrate the showpiece event of the Rugby League season: The Challenge Cup Final.
You won’t need the luck of the Irish to have yourself a good time this St Patrick’s day weekend. From the 17th to 19th March The Nook will be hosting our Emerald Ale Festival featuring over 40 cellar conditioned … Continue reading
2015 marks the 75th anniversary of the Battle of Britain a major tuning point of the second world war and a significant triumph over for The Royal Air Force. Inspired by the brave men and women who have helped protect … Continue reading
Pictured: Lyn Doney, RAFBF regional coordinator (left) Alan Fish of Tiger Moth Experience (centre) Ian Roberts co-owner The Nook brewhouse Right) 2015 marks the 75th anniversary of the Battle of Britain a major tuning point of the second world war … Continue reading
St Patricks Day 17th March Join us for an evening of live music and open mic sessions with a nod to the emerald isle and plenty of the black stuff too.
The time has come to for you to CASK your vote in the most important poll of the year… The Nook Brewhouse General Alelection. It’s an issue that will divide the nation. We need to find out which beer will be … Continue reading
Love is in the air here at the Tap House. We are now taking restaurant bookings for Valentines Day. Also taking booking for dinner bed and breakfast packages at the Rooms at the Nook.
Join us for a special evening showcasing a special menu created by our chefs and our Brewhouse team, featuring delicious dishes paired with beers brewed on-site at The Nook Brewhouse. At the Tap House we think that beer and … Continue reading
Join us this New Years Eve for a spectacular evening of fine food and drink to welcome in 2015. Spaces are very limited so please book early to avoid disappointment.